Add small amounts of the herb at a time, and taste to check the flavor. Things to Remember! ➤ Herb substitution is an art, and involves a lot of experimentation. Moreover, dried thyme won’t give the color that fresh thyme imparts. Keep in Mind: Dried herbs taste different from the fresh ones, nevertheless are good options. Adjust the quantity as required.ĭried Thyme Quantity of Thyme Required: 1 tbsp. Add little and check if you like the flavor. Moreover, the sumac content imparts a lemony flavor to the dish. Keep in Mind: Since it has sesame seeds in it, dish will have the flavor of sesame seeds. Middle East Spice Blend ‘Zahtar’ This is a mixture of toasted sesame seeds, Syrian sumac, salt, and thyme.īest Suited for: Chicken/fish dishes, grilled vegetables, pizza, potatoes, etc. Keep in Mind: Since thyme is a part of poultry seasoning, it may be used as a substitute however, it also contains a mixture of other herbs, which may alter the flavors of your dish. poultry seasoningīest Suited for: Chicken, pork or fish dishes This seasoning is a mixture of thyme, rosemary, black pepper, sage, oregano, marjoram, nutmeg, and savory. Keep in Mind: If other herbs like basil, rosemary, etc., are also listed in the recipe, you can omit them, because they are already present in Herbes de Provence. ![]() Herbes de Provenceīest Suited for: Chicken/pork/beef/vegetable dishes Herbes de Provence This is a combination of various herbs like rosemary, basil, thyme, marjoram, savory, bay leaf, and lavender flowers. Keep in Mind: Italian seasoning imparts a lovely Mediterranean flavor to dishes. Italian seasoningīest Suited for: Lasagna, spaghetti, meatballs, pastas, pizzas, beef/lamb/pork dishes ![]() Italian seasoning is a blend of herbs like basil, thyme, oregano, rosemary, sage, savory, and marjoram. Taste and see if you prefer the flavor of dill. Keep in Mind: The flavor of dill is nothing like thyme however, its own flavor is quite interesting and will impart a lovely flavor to the dish. A mixture of rosemary and oregano in equal amounts, will taste great in potato recipes.īest Suited for: Pork dishes, shrimp salads with creamy sauce, potato dishes, soups, etc. Keep in Mind: The flavor of oregano is stronger than thyme, which must be taken into consideration. Keep in Mind: Basil has a slightly stronger flavor as compared to thyme, so substitute accordingly. Although its flavor is great, it may slightly alter the flavor of your dish.īest Suited for: Tomato-based recipes like lasagna, spaghetti, sauces, shrimp salads, etc. Keep in Mind: Tarragon has a bitter-sweet, fennel-like flavor to it. If the recipe calls for thyme in small quantities, along with other herbs, you can skip thyme completely.īest Suited for: Works best in chicken and fish dishes. where thyme plays a central role, no substitution will work. thyme, it’s better to either make another dish or get thyme from somewhere. While substituting for thyme in a recipe, it’s important to remember that the substitution works in recipes, where only a small amount of thyme is called for. Although they won’t give the same flavor, they will add their own lovely flavor to the dish. Nevertheless, if you are out of thyme, there are a few herbs that be added instead of thyme. Thyme Substitutes Thyme has a flavor of its own, which cannot be truly substituted, as with most herbs we use today. Besides fresh thyme, dried and ground thyme is also available in supermarkets. ![]() On one hand the unique, pungent and minty flavor of fresh thyme complements chicken and meat dishes, while on the other hand, its mild flavor accentuates the other flavors of the dish. Since this herb can withstand long cooking times, it’s ideal for roasting and baking recipes. It plays a vital role in French seafood and balances the flavors well in stews, stocks, sauces, marinades, etc.
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